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GETTING BACK TO WHERE IT ALL BEGAN

GETTING BACK TO WHERE IT ALL BEGAN

As we entered the 20th Century, a majority of the coffee being consumed in the United States was being roasted and consumed in people’s homes. While I can’t attest to the quality of the green coffee being roasted, I can guess that folks became very good roasters, and could custom...

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A FILM ABOUT COFFEE

A paradigm shift in the way you think about coffee... This is a fascinating story about the coffee industry - historical perspective and the current evolutions that are pushing this industry towards positive change.  A Film About Coffee - Trailer from Avocados and Coconuts on Vimeo. About the film: A...

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