Whiskey Barrel Aged Coffee
This is a special release in collaboration with our friends at Marble Distilling Co. who provided us with their Hoover’s Revenge Ragged Mountain Whiskey barrel in which we aged our most popular coffee blend for fourteen days with extensive care and attention. This blend has notes of sweet banana bread, molasses, baking spices, tart cherries, and caramel richness; you can’t miss the intense wine-like, whiskey finish.
A perfect after-dinner complement or a bustling morning-after cure, enjoy this limited edition offering while supplies last.
Origins: Organically Grown Brazil and Sumatra
The Cup: Sweet banana bread, molasses with a pleasant whiskey finish.