Hario v60 Coffee Pour Over Brew Guide

You will need:

  • Hario V60 dripper
  • Hario V60 filters
  • Grinder
  • Kettle
  • Scale
  • Timer
  • Coffee cup
  • Bonfire Coffee

 

What to do:

  • Bring water to a boil. Wet filter and pre-heat cup with hot water.
  • Weigh out 24 grams of coffee and grind to a consistency just a little finer than sea salt.
  • Dump out hot water and place cup and Hario brewer on scale.
  • Put ground coffee into pre-wet filter and tap gently to level the surface.
  • Tare (zero) scale.
  • Start timer and pre-wet grounds with 50 grams of water and allow to “bloom” for an additional 30 to 45 seconds.
  • Add 100 grams of water making sure to sink all the grounds, bringing the elapsed time to 60 seconds.
  • When the level of the pour drops almost to that of the grounds, add another 100 grams of water bringing the total to 250 grams and 1 minute 20 seconds elapsed time.
  • Again, when the level of the pour drops almost to that of the grounds, add a final 100 grams of water bringing the total to 350 grams in just under 2 minutes elapsed time.
  • Enjoy!