Burundi - Kayanza

The Dusangirijambo Coop is perched on Mururui hill in Sogestal Kayanza, northern Burundi.  This cooperative came together serving farmer members in Mururi area through buying and processing the local coffee.  A local union helps the individual regional coops with everything from building coffee washing stations to linking the finished product to an international market. 

This coffee is part of Coffee Shrub's Farm Gate pricing program.

Origins: Kayanza

Varietals: Bourbon

Process: Washed, dried on raised beds

The Cup:  Layered sweetness, bittersweet cocoa, with a lemon finish 

Brew Methods: French Press, Pourover and Drip.