Our signature dark roast, developed when we were home roasters working out of a garage so as not to smoke up the house. This roast has stood the test of time and has a dedicated and loyal following. Used by many of our wholesale accounts as their "house blend".
Origins: Organically Grown Brazil and Sumatra
Varietal: Indonesian varietals, Bourbon, Mundo Novo, Catuai
The Cup: Bittersweet Chocolate, Mild Acidity, Full and Heavy Body
Brew Methods: Drip, Pour Over, Moka Pot, French Press, Aeropress, Espresso