Lao - Nong Samphanh

The Jhai Coffee Farmer's Cooperative (JCFC) is an organically assembled group of 298 families, in 18 different villages, from 4 different ethnic groups, (Jeru, Lao, Bo, & Khmu), working together to produce some of the finest specialty coffee in all of South East Asia and certainly the most delicious coffee of Laos. 

This coffee is a result of a collaboration between a non-profit called, fi-lan’thro-pe, and Bonfire Coffee.  The principals of fil-lan'thro-pe have been living and working directly with coffee growing families in India, Indonesia, Laos, and Vietnam for the past 6 years on everything from clean water projects to fighting illegal loan shark rings which keep many families impoverished.

Origins:  Lao - Nong Samphanh

Varietal: Typica

Process: Fully Washed, Raised-Bed, Sun-Dried

The Cup: Hazelnut, mild citrus and cream body