Decaf Blend X
Process: Swiss Water Process Our 100% chemical-free process removes the caffeine from coffee beans in small batches.
Origins: Primarily Colombian, but other origins are used upon availability.
Varietal: Indonesian varietals, Bourbon, Mundo Novo, Catuai
The Cup: Bittersweet Chocolate, Mild Acidity, Full and Heavy Body
Brew Methods: Drip, Pour Over, Moka Pot, French Press, Aeropress, Espresso
Swiss Water Process believes you should never have to skip flavor when you want to skip caffeine—and that you have the right to choose a process free of chemicals and flavor alterations. We’re here to change the way the world thinks about coffee without caffeine.