Japanese-style sencha leaves stand out for their smooth, lightly steamed flavor. That makes this tea the perfect palate for combining with a tropically-flavored twist. Add honey, agave or simple syrup, and serve with a melon ball on a toothpick!
Japanese-style sencha leaves stand out for their smooth, lightly steamed flavor. That makes this tea the perfect palate for combining with a tropically-flavored twist. Add honey, agave or simple syrup, and serve with a melon ball on a toothpick!
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