The New Roastery
A bigger space for better coffee.
After years of small-batch roasting in Glenwood Springs, Colorado, we've officially outgrown our space. Our new craft coffee roastery nearly doubles our square footage—creating room for tighter quality control, smoother workflow, training, cupping, and wholesale growth—without changing who we are.
Our approach to roasting is simple: find the sweet spot. We balance heat and time, working hard not to manipulate the bean, but to let it speak.
The best roast tastes like the coffee, not the roast.
Real people. Proud coffee nerds.
Bonfire is built by people who care deeply about coffee—and about doing right by each other.
Clay
Shawn
Charlie
Consistency is a Choice
Our new roastery is built around a Loring smart roaster, chosen for consistency, quality, and sustainability. Its closed-loop system reduces variables like ambient temperature and bean condition, so the coffee tastes right—batch after batch.
It also cuts emissions by up to 80%, supporting Bonfire's broader commitment to doing things responsibly, even when it costs more.
Coffee Is a Delicacy
Our quest is simple: consciously and ethically source exceptional coffees while benefiting every community involved, from farm to cup.
Coffee isn't as simple as it seems. It's handled by at least seven people before it reaches your cup—washed, dried, and often triple-picked along the way. We work with trusted importers and small farms, paying well above fair-trade prices to honor the care and dedication behind every coffee we roast.
We small-batch roast with respect for that work. What you taste is the result of many hands, thoughtful choices, and a shared commitment to quality.
Visit The Roastery
3421 S Grand Avenue, Unit D, Glenwood Springs, CO 81601 · (970) 230-9198
Hours vary—please call ahead to schedule a visit.