Our flagship espresso blend. Makes for an outstanding stand-alone shot and a great compliment to any milk-based drink, especially a proper macchiato. Full bodied with an earthy base turning to chocolate, caramel and sarsaparilla with citrus notes.
Origins: Organically grown Sumatra and Guatemala
Varietal: Indonesian varietals, Bourbon, Caturra, Typica
Process: Wet-hulled and Washed
The Cup: Earthy, Chocolate and Caramel, Sarsaparilla, Citrus
Brew Methods: Espresso (18 grams in, 24-30 grams out, 24-28 seconds), Drip, Pour Over, Moka Pot, Aeropress, French Press