Our flagship espresso blend. Makes for an outstanding stand-alone shot and a great compliment to any milk-based drink, especially a proper macchiato. Full bodied with an earthy base turning to chocolate, caramel and sarsaparilla with citrus notes.
Our signature dark roast, developed when we were home roasters working out of a garage so as not to smoke up the house. This roast has stood the test of time and has a dedicated and loyal following. The sweet and earthy Java compliment the chocolatey and nutty Colombia and Brazil coffees for a rich complex blend.
Since its inception, this blend has been a favorite of those who prefer a darker roasted espresso blend. In that time it has also gained a following with our dark roast lovers.
Top quality organically grown beans from Central and South America come together and are roasted to the limit to create this defiantly dark roast. Use your favorite brewing method to bring out the flavor locked in this intense blend. Many will find it makes a great shot of espresso.
Central American blend that is roasted just right for a pleasing, all around coffee.
A classic blend of floral Ethiopia contrasts a full-body Colombia. This is a lovely coffee as espresso, drip coffee, and cold brew.
This is our interpretation of the world's first blend of coffees. Opposites attract and find harmony in the cup when our organically grown Indonesia and Ethiopia coffees come together. Here, the deep, earthy tones of the Indonesia provide the foundation to tame the fruity brightness of the Ethiopia. Brew up and let the cup take you back to coffee's roots.
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