V60 Coffee Dripper Shape, Ridges and Large Hole have been designed very precisely for optimum extraction. The ‘geeks’ out there will indulge with science-like precision applied to grind coarseness, weights, pour-rate, timing, etc, etc – all striving towards the ‘perfect’ cup.
V60 name comes from its design. The cone is V shaped and at 60 degrees
angle. According to Hario research this is the optimal way to hand brew
coffee. The V60 dripper has a single large hole, which allows you to
determine the flavour of the ground coffee by adjusting the water flow.
The Hario dripper has spiral ribs that maximise the expansion of the
coffee by enabling air to escape while brewing.
Check out our Brewing Guide Here